Sunday, February 24, 2008

Tokyo > (New York + Paris)

3 months after publication, NYT and Newsweek pick up on the multitude of Le Guide Michelin stars being doled out in Tokyo.
Many prominent figures of the Tokyo food world, however, are saying to Michelin, in effect, thanks for all the attention (which we deserve), but you still do not know us or our cuisine.
... hmm, reminiscent of when a yakiniku place ended up atop the Zagat Survey for that fine city.

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